{"id":7838,"date":"2022-10-15T12:02:28","date_gmt":"2022-10-15T16:02:28","guid":{"rendered":"https:\/\/rangehoodhomeland.com\/?p=7838"},"modified":"2023-04-24T21:34:23","modified_gmt":"2023-04-25T01:34:23","slug":"what-is-a-professional-range-hood","status":"publish","type":"post","link":"https:\/\/rangehoodhomeland.com\/vent-hoods-and-chimneys\/what-is-a-professional-range-hood\/","title":{"rendered":"What is a “Professional” Range Hood? (Answered)"},"content":{"rendered":"\n

If you’re shopping for a new range hood, you’ve probably run across the term “professional range hood.” But what exactly is a professional range hood? And how are they different from regular hoods<\/strong>? And more importantly, should you be purchasing one for your kitchen?<\/p>\n\n\n\n

In this post, we will discuss professional and commercial range hoods, if both are the same, and how much a professional range hood is so that you can have the best range hood at home.<\/p>\n\n\n\n

Professional range hoods are high-end home vent hoods that clean your kitchen of impurities, smells, and toxins. 900 CFM and above is the standard for commercial range hoods.<\/strong><\/p>\n\n\n\n

What is a professional range hood?<\/h2>\n\n\n\n

Professional range hoods are high-end home vent hoods that clean your kitchen of impurities, smells, and toxins. The blowers in these hoods are like hurricanes<\/a>. A professional range hood has a CFM rating of at least 900. <\/strong>In addition, professional models might use stainless-steel baffle filters for simple cleanup. <\/p>\n\n\n\n

Professional hoods are available in both wall-mounted and island layouts. Aspiring chefs may benefit from a pro-style range hood’s strong and visually beautiful ventilation.<\/p>\n\n\n\n

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Below are some top-rated, high-quality pro, range hoods<\/p>\n\n\n\n[azonpress template=”grid” asin=”B015JT8X3C,B01EV9PE2O,B00DH0KFSC”]\n<\/div><\/div>\n\n\n\n

What are commercial range hoods?<\/h2>\n\n\n\n

Commercial range hoods are designed to be used in public spaces like cafes and restaurants. They’re built to last in commercial kitchens and can handle the heat and grease produced by many cooks.<\/strong><\/p>\n\n\n\n

Many restaurants use exhaust hoods, some of which are several feet long and capable of venting the fumes from dozens of ranges. Restaurants need a very strong hood because of the large amounts of food cooked for extended periods.<\/p>\n\n\n\n

A commercial range hood is mandatory in commercial kitchens. These regulations are laid forth in separate statutes in every 50 states. Mounting height, power (based on grease and smoke output), and fire suppression systems are just a few criteria that must be met.<\/p>\n\n\n\n

Are professional hoods the same as commercial hoods?<\/h2>\n\n\n\n

Hoods used in the business world are different from those used at home. <\/strong>professional hoods are residential range hoods with a CFM rating of 900 or higher. Despite their high CFM ratings, these range hoods are not the same as commercial range hoods.<\/p>\n\n\n\n

Commercial range hoods are designed to be used in public spaces like restaurants and are mandatory in commercial kitchens. Installation at a restaurant usually requires a team, which is quite costly. Even cleaning may need the services of a certified expert<\/a>. <\/p>\n\n\n\n

How much do professional range hoods cost?<\/h2>\n\n\n\n

High-end range hoods can cost anywhere from $800 to $4,000.<\/strong><\/p>\n\n\n\n

If you want even more tips and insights, watch this video called “Viking Professional 5 Series Ventilation Hoods”<\/em> from the Mullet’s Appliances – Training YouTube Channel.<\/p>\n\n\n\n

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